HUMMUS
finely blended chick peas, tahini (sesame seed oil), mixed with fresh garlic lemon juice, topped with a drizzle of olive oil and a pinch of chilli.
CACIK
finely blended chick peas, tahini (sesame seed oil), mixed with fresh garlic lemon juice, topped with a drizzle of olive oil and a pinch of chilli.
SOSLU PATLICAN
deep fried aubergine, finely sliced peppers and onions, in a rich homemade tomato sauce baked in our stone oven.
TARAMA SALATA
crushed north Atlantic lumpfish roe mixed with breadcrumbs, fresh lemon juice, vinegar & extra virgin olive oil with a pinch of sumac.
KISIR
finely chopped mixed peppers, walnuts, onions, celery, parsley mixed together with fresh cracked durum wheat. A fresh and tasty appetizer.
DOLMA
grape vine leaves stuffed with cooked rice, pinenuts, currants, caramelised onions, dill, mint and cinnamon.
Tabule
Finely chopped dill, mint, red onion and parsley with tomato and bulgur wheat dressed w lemon ,olive oil and pomegranate
BABAGANOUSH
Smoked aubergine puree with lemon, garlic and olive oil
Cold Mix Meze
Combination of 5 smaller cold mezes
Cold Meze
Hot Meze
Mangal Grill
MANGAL W YOGURT
FISH MAIN
Vegetarian Dishes
Rice And Salad
Side dishes
BBQ Meat And Mezze Box
DESSERT
Beer and Cider