HELLIM
cubes of Cypriot helim and peppers grilled and served on wooden skewers.
SUCUK
chunks of spicy Turkish sausage and fresh peppers grilled and served on wooden skewers.
PEYNIRLI BOREK
feta cheese, spinach and red pepper flakes hand crafted into a filo pastry parcel and deep fried to perfection.
FALAFEL
deep fried - chickpeas, broad beans, butter beans, onions, parsley, carrot, peppers & coriander, accompanied with a hummus dip.
IZGARA KOFTE
pure lamb, minced in house, combined with onion, peppers and parsley
DEEP FRIED BRIE
a perfect combination of sweet and savory. Deep fried brie served with sweet berry sauce
KING PRAWN
shelled prawns sauteed in a rich tomato chilli, onion and garlic sauce.
Hot Mix meze
Combination of 5 smaller hot mezes
Calamari
Large crispy and tasty calamar rings coated in panko breadcrumbs